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loyal to local


HERE Restaurant & Bar

Serving fresh, seasonal & local dishes daily 

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loyal to local


HERE Restaurant & Bar

Serving fresh, seasonal & local dishes daily 

 

NEW MENU

We've introduced some delicious new dishes. There's a sobrasada and goats cheese tart with salad and miel de cana to start, a main dish of smoked lamb, marinated globe artichoke, pink fir potatoes, hummus and Heritage tomato salsa and for veggies a delightful summer salad of sunblush Heritage tomatoes, watermelon, freekah, toasted cauliflower, halloumi and honey mustard dressing. For vegans the crushed butter beans, spiced chickpea, palm hearts and toasted walnuts are amazing.  We have new desserts too... try the dark chocolate delice, Apsley Farm cherries and chocolate gravel.

Remember our dishes feature seasonal, local produce from suppliers we trust. We cook all of our dishes from scratch... they're not frozen or factory made but fresh and prepared HERE. Hope to see you soon. For our full menu click on the button below. 

LIVE JAZZ EVERY THursday

This Thursday 22nd September join Nick Newall and Bob Haddrell

Tenor sax and Flute man Nick is a regular guest HERE with musical credits including Zoot Money's Big Roll Band, The Kinks, Mike Cotton Sound and the Keef Hartley Band

 Every week we have top class Jazz. For this months listings...  

 
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BRUNCH ALL DAY & DELICIOUS DINNERS


HERE we pride ourselves on our fresh food,

delicious European wines and fantastic service.

Make a Reservation

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BRUNCH ALL DAY & DELICIOUS DINNERS


HERE we pride ourselves on our fresh food,

delicious European wines and fantastic service.

Make a Reservation

ABOUT US

HERE is a restaurant and bar with community at its heart; a gathering place for people to meet, eat, drink and share. In an age when our High Streets are becoming dull clones of one another, HERE breaks the mould.

HERE we buy produce from our neighbours, feature the work of local talent and celebrate the town we love. Our shop is furnished with recycled, reclaimed and local materials. We feature fresh and seasonal local food, a range of local beers and ales and responsibly sourced and delicious European wines. We host town meetings, courses and events. We are part of the fabric of our own community. 

PETE DYER

OPERATIONS DIRECTOR

Pete's credits include Malmaison, The Cornwall Hotel and Spa and the Butchershop Bar and Grill in Glasgow where he was Operations Director. He is passionate about food, drink and excellent service, loves James Bond films and has just passed his driving test. 

JANE COLLINS

HEAD CHEF

Jane has been part of the HERE team for just over two years and she's passionate about serving fresh sustainable food. She's worked at The Waterside Inn in Bray, Nahm and The Belvedere to name but a few. A kiwi with a passion for skiing and Cornwall, Jane is a brilliantly creative chef.